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08

Peruvian Agricultural Exports to the U.S. Boost Small-Scale Producers

Peru’s foreign trade with the United States has boosted modern coastal production and integrated family-run operations in the Andes and the Amazon, offering significant potential for economic growth.

07

Food in Canada

The export of fresh food to Canada is subject to compliance with certain laws and regulations designed to protect public health and ensure the quality and safety of such products.

06

Obtaining Data on Brazil

One of the steps in developing a business plan, once the market has been selected, is to understand and quantify it. Basically, you should answer the following questions: What is the market size for the product I am going to export? Is there demand for my product in Brazil?

05

Better Control of Exports - New U.S. Food Safety Law

In response to the emergence of new health risks caused by contaminated food entering the United States, the U.S. government decided to pass a new Food Safety Law.

04

Exporting to Brazil

With approximately 198 million inhabitants, Brazil ranks fifth among the world’s most populous countries and has an annual population growth rate of 1.2%.

03

How to Find U.S. Market Statistics

Before starting to export, it is necessary to research the destination. One of the steps to consider when developing a business plan, once the market has been selected, is to understand and quantify it.

02

Focusing on the Regions

The task for entrepreneurs and local authorities is to leverage existing information to promote the products with the greatest potential in their regions. But where can they find it?

01

A fresh shipment to the U.S.

What requirements must be met to export fruits and vegetables? The main requirement is the phytosanitary certificate (required by APHIS), which certifies that the fresh produce is free of quarantine pests and other harmful pests.

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Event EnglishApril 12, 2026

Trade Training organized the panel seminar “US Ports and Agrifood Trade” for the agrifood sector